A Founding Trustee, Andrew Scott’s passion for the hospitality and catering industry stems from falling in love with the sights, smells, commotions and emotions of a hotel kitchen as a 13-year old KP. His ambition grew, and he earned his stripes over the next 15 years working at hotels, restaurants, bistros and bars across Europe.
By 2003, Andrew realised he had enough entrepreneurial spirit, business savvy and all-round general sass to go it alone. So he took the plunge into self-employment and opened a small café. Fast-forward 15 years and he owns and operates a number of award-winning catering companies. In 2014, he also established Victus Catering and Hospitality Consultancy to help, support and guide both new and well established businesses.
Andrew’s reputation has grown quickly, and his natural charm, irreverent humour, “heart on sleeve” approach and ability to tell a great story means he’s now also in demand as a motivational speaker, presenter, compere and auctioneer throughout the country. So, when not running his own business or consulting for others, Andrew travels the length and breadth of the UK supporting expos, conferences, workshops and training days. He even manages to fit in a spot of TV and radio email@example.com