Bridgeen Mullen

Visitor Centre Manager, Clydeside Distillery, Glasgow

• What was your favourite subject at school?

Gaeilge – Writing stories in Irish Gaeilge

• What was your first job?

At age 14 I started working over summer as potwash for a local hotel.

• Which is your favourite restaurant /hotel?

Centotre (Italian restaurant) in Edinburgh.

• How do you inspire your team

Lead from the front, working with the team and providing a warm and welcoming experience.

• Which person in hospitality have you most admired / inspired you?

Peter Lederer.

• How do you manage your stress levels?

Going on local walks, going to the gym and reduced time on social media/phone.

• Instagram, Twitter or Facebook – and why?

I use Facebook to keep up with friends and family in the UK and Ireland.

• If you had not gone into hospitality, where do you
  think you would be now?

Nursing or Social Care

• What did you do on your last days off?

I went to see my two girls swimming contest, did some shopping for the week and went to the gym.

• What do you do to relax, to support your wellbeing?

Getting outside into the fresh air for a walk along our local canal and maintaining a regular gym schedule. Also consciously reduce time spent on phone when off and reduce time spent on social channels.