IN PROFILE
“In Profile” is a new feature, for the charity. We are delighted to focus on important players within the Hospitality industry. We are in part asking some unusual but interesting questions as well a little about how they support and manage wellbeing. Please click on an image below to read their answers.
Giovanna Eusebi
Owner Eusebi Deli
Neil Thomson
CEO, Scottish Chefs
Jak O’Donnell
Chef
Chris Wayne-Wills, FIH
CEO Crerar Hotels
Kelly Johnstone
Springboard Lead Operations Director
Louise McIntyre
Secretary Hospitality Health & Home Economics Teacher.
Fred Sirieix
Restaurant Manager, Maitre D', TV Personality
Helen Vass
Pastry Chef Lecturer, Winner - Bake Off Professionals
Graham Chalmers
Curator, Radisson Red
Lorna McNee
Head Chef, Cail Bruich
Willie McCurrach OBE
Head of Food, City of Glasgow College. (retired)
David Cochrane MBE
CEO of Hospitality Industry Trust Scotland