IN PROFILE
“In Profile” is a new feature, for the charity. We are delighted to focus on important players within the Hospitality industry. We are in part asking some unusual but interesting questions as well a little about how they support and manage wellbeing. Please click on an image below to read their answers.
Jonnie Ferguson
Junior Sous Chef, The Glenturret Lalique Restaurant & Roux Scholarship winner 2022.
Calum Montgomery
Chef Owner, Edinbane Lodge, Skye
Ivan MacKenzie
Head of XpressJobs
Jonathan MacDonald
MD, Scoop restaurants, Ox & Finch - Ka Pao,
Paul Wilson
Owner Director, Xpress recruitment
Kellie Rixon MBE
Owner, Rixon Associates
Brian Maule
Chef Patron, Le Chardon d'Or
Nicola Taylor
CEO Chardon Hotels
Lynn Hood
COO, Focus Hotels
Marc Crothall
CEO, Scottish Tourism Alliance
Claire Gamble
Group Director of Sales, Dakota Hotels
Richard Tapner-Evans
Director of Catering at The House of Commons
Louisa Kerr
Head of Sales & Marketing at Rosebery Venues
Richard Mayne
Cluster General Manager, Radisson Blu
Brenda Anderson
Director - Tasting Scotland Gourmet Journeys & Events
Peter McKenna
Owner, The Gannet
Andrew D Scott MIH
Owner, Victus consultancy
Paul Bray
Area General Manager – UK North IHG Hotels & Resorts
Giovanna Eusebi
Owner Eusebi Deli
Neil Thomson
CEO, Scottish Chefs
Jak O’Donnell
Chef
Chris Wayne-Wills, FIH
CEO Crerar Hotels
Kelly Johnstone
Springboard Lead Operations Director
Louise McIntyre
Secretary Hospitality Health & Home Economics Teacher.
Fred Sirieix
Restaurant Manager, Maitre D', TV Personality
Helen Vass
Pastry Chef Lecturer, Winner - Bake Off Professionals
Graham Chalmers
Curator, Radisson Red
Lorna McNee
Head Chef, Cail Bruich
Willie McCurrach OBE
Head of Food, City of Glasgow College. (retired)
David Cochrane MBE
CEO of Hospitality Industry Trust Scotland