IN PROFILE
We are delighted to focus on important players within the Hospitality industry. We are in part asking some unusual but interesting questions as well a little about how they support and manage wellbeing. Please click on an image below to read their answers.
Calum Ross
Owner, Loch Melfort Hotel & Board Member at Highlands and Islands Enterprise
Julie Lin
Cook and Co-Director at Ga Ga Kitchen & Bar, Media Presenter.
Tom Kitchin
Chef Owner, Kitchin Group (The Kitchin, The Scran & Scallie, The Bonnie Badger and KORA by Tom Kitchin.)
Stephen Leckie
Chairman & CEO Crieff Hydro family of hotels
Hans Rissmann
Director Rissco collection - Strathaven Hotel
Kerry Donaghy
Respitality Manager, Shared Care Scotland
Rohaise Rose-Bristow
Owner, The Torridon Resort, Highlands
Donald Horne
Assistant Manager , The Skillet Glasgow & Trustee Hospitality Health.
Alastair Allan
Sales Director at Woodwinters wines & whiskies
Dan Ashmore
Executive Chef, Dean Banks group
Shirley Spear
Formerly The Three Chimneys, Skye and Scottish food ambassador
Conor McGeady
Restaurant Manager & Wine at Bar Brett/ Cultar Restaurant Group & Trustee Hospitality Health
Gary Maclean
Scotland's national Chef, Masterchef the Professional winner
Stephen Montgomery
Scottish Hospitality Group
Marshall Dallas
Chief Executive Edinburgh International Conference Centre (EICC)
Bridgeen Mullen
Visitor Centre Manager, Clydeside Distillery, Glasgow
James Murphy
Executive Head Chef, Cameron House Hotel
Dale MacPhee
GM, Waldorf Astoria Edinburgh, The Caledonian
Garry Sanderson
Chief Executive, House for an Art Lover, Glasgow
Gary Townsend
Head Chef, One Devonshire Gardens, by Hotel du Vin, Glasgow
Jill Chalmers
MD Glenapp Castle
Narinder Singh Baryah
MD, WonderWorld Group
Caroline Gregory
Director at THE LOVAT, LOCH NESS LIMITED
Sarah Parry
Co-Director & Lead Trainer Psychotherapist, Good Mental Health Co
Janice Fisher
Combo General Manager Novotel Glasgow-Ibis Glasgow City Centre, Chair GGHA
Stephen McLaughlin
Head Chef at Restaurant Andrew Fairlie
Dale Dewsbury
General Manager, Restaurant Andrew Fairlie
Willie Pike, MBE
Consultant Chef
Marina Huggett FIH
Chairperson- Achnagairn Estate , Tourism professional, Consultancy, Top 100 Women in Tourism
Peter Walker FIH, MI
MD, Maryculter House, Aberdeenshire
Craig Stevenson
CEO Braehead Foods
Carina Contini
Director Contini Restaurants
Jonnie Ferguson
Junior Sous Chef, The Glenturret Lalique Restaurant & Roux Scholarship winner 2022.
Calum Montgomery
Chef Owner, Edinbane Lodge, Skye
Ivan MacKenzie
Head of XpressJobs
Jonathan MacDonald
MD, Scoop restaurants, Ox & Finch - Ka Pao,
Paul Wilson
Owner Director, Xpress recruitment
Kellie Rixon MBE
Owner, Rixon Associates
Brian Maule
Chef Patron, Le Chardon d'Or
Nicola Taylor
CEO Chardon Hotels
Lynn Hood
COO, Focus Hotels
Marc Crothall MBE
CEO, Scottish Tourism Alliance
Claire Gamble
Group Director of Sales, Dakota Hotels
Richard Tapner-Evans
Director of Catering at The House of Commons
Louisa Kerr
Head of Sales & Marketing at Rosebery Venues
Richard Mayne
Cluster General Manager, Radisson Blu
Brenda Anderson
Director - Tasting Scotland Gourmet Journeys & Events
Peter McKenna
Owner, The Gannet
Andrew D Scott MIH
Owner, Victus consultancy
Paul Bray
Area General Manager – UK North IHG Hotels & Resorts
Giovanna Eusebi
Owner Eusebi Deli
Neil Thomson
CEO, Scottish Chefs
Jak O’Donnell
Chef
Chris Wayne-Wills, FIH
CEO Crerar Hotels
Kelly Johnstone
Springboard Lead Operations Director
Louise McIntyre
Secretary Hospitality Health & Home Economics Teacher.
Fred Sirieix
Restaurant Manager, Maitre D', TV Personality
Helen Vass
Pastry Chef Lecturer, Winner - Bake Off Professionals
Graham Chalmers
Curator, Radisson Red
Lorna McNee
Head Chef, Cail Bruich
Willie McCurrach OBE
Head of Food, City of Glasgow College. (retired)
David Cochrane MBE
CEO of Hospitality Industry Trust Scotland