Fred Sirieix

Restaurant Manager, Maitre D', TV Personality

• What was your favourite subject at school?

History, English, sports and of course service and cooking

• What was your first job?

KP, I was fast and very organised.

• Which is your favourite restaurant /hotel?

Marina Bay Sand and Le Sirenuse

• How do you inspire your team

Lead from the front and by example. This job is about me, it represents me and what I am. It is personal. I want it to be the best it can be.

• Which person in hospitality have you most admired / inspired you?

My Mum and Dad because they taught me the values and principles which still serve me today

• How do you manage your stress levels?

Better and better as I get older, life is for living and enjoying, no point to stress as it leads to an early grave.

• Instagram, Twitter or Facebook – and why?

All. It is important to be connected and part of the whole world

• If you had not gone into hospitality, where do you
  think you would be now?

Who knows?

• What did you do on your last days off?

I spent it with my family

• What do you do to relax, to support your wellbeing?

Spend it with those I love. Sports, cook and listen to music