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Fred Sirieix

Restaurant Manager, Maitre D', TV Personality

  • What was your favourite subject at school?

History, English, sports and of course service and cooking

  • What was your first job?

KP, I was fast and very organised.

  • Which is your favourite restaurant /hotel?

Marina Bay Sand and Le Sirenuse

  • How do you inspire your team

Lead from the front and by example. This job is about me, it represents me and what I am. It is personal. I want it to be the best it can be.

  • Which person in hospitality have you most admired / inspired you?

My Mum and Dad because they taught me the values and principles which still serve me today

  • How do you manage your stress levels?

Better and better as I get older, life is for living and enjoying, no point to stress as it leads to an early grave.

  • Instagram, Twitter or Facebook – and why?

All. It is important to be connected and part of the whole world

  • If you had not gone into hospitality, where do you
    think you would be now?

Who knows?

  • What did you do on your last days off?

I spent it with my family

  • What do you do to relax, to support your wellbeing?

Spend it with those I love. Sports, cook and listen to music